advisornero.blogg.se - Lemon poppy seed muffins

#Lemon poppy seed muffins how to
#Lemon poppy seed muffins skin
#Lemon poppy seed muffins full

It’s perfect for a small household of 2 to 4 people. That’s a lot, especially if there’s nobody around to share it with! But luckily, this lemon poppy seed muffin recipe makes a grand total of just FOUR muffins. Most muffin recipes make at least a DOZEN muffins. Specifically, I made a lemon poppy seed version of those muffins because SO many of you DMed and/or emailed me requesting this flavor variation.

#Lemon poppy seed muffins full

So many of you have made both the full sized version on my blog and the small batch version, sharing your rave results with me! This recipe is based on one of the most popular recipes on my blog to date, a copycat version of Levain Bakery’s Blueberry Muffin recipe (and its small batch variation). Now let’s talk about all the reasons to make these muffins: The recipe is based on a trusted, fan-favorite blueberry muffin recipe on Hummingbird High. Inspired by those muffins, I made these tangy lemon poppy seed muffins! Why You Should Make The Recipe Their muffins have distinctive tall, wide, and sugared muffin tops. However, I’ve long been intrigued by their blueberry muffins. Levain Bakery is a bakery in New York City famous for their gigantic cookies. I made these muffins after several of you requested a lemon poppy seed muffin recipe in the style of my internet famous copycat Levain Bakery blueberry muffins (and its small batch version). It makes only 4 muffins, enough for a small household between 2 to 4 people! Why I Developed The Recipe Thaw on the counter for a few hours before digging in, or you can thaw a muffin in the microwave for about 20 seconds (make sure you remove the plastic wrap first).The best part? The lemon poppy seed muffin recipe is small batch. Then place the wrapped muffins in an airtight, freezer safe container and store them in the freezer for up to 3 months. I recommend wrapping each muffin in saran wrap to prevent freezer burn. If you want to extend their shelf life, store them in the fridge in an airtight container for up to 7 days. You can store these muffins on the counter in a semi-airtight container for up to for 4 days. Of course, then they won’t be lemon poppy seed muffins, but that’s ok! I’m rather partial to using clementines in baking.

Can I use oranges or clementines? Yes, you can use other kinds of citrus zest and juice for these muffins.

Mixing the batter too much results in tougher, chewier muffins. While you do want to make sure that you are getting all the dry ingredients well incorporated with the wet ingredients, don’t over mix your batter. Remove the muffins to a cooling rack to finish cooling.

Cool in the pan on a rack for 5 minutes.

Bake for 15 to 18 minutes or until a toothpick comes out clean in the muffins. Spoon the mixture into a prepared muffin pan. Add dry ingredients into egg mixture and mix just until blended and all ingredients are moistened. In a separate bowl whisk together the melted butter, eggs, milk, sourdough discard, lemon zest and lemon juice. In a medium bowl combine the flour, sugar, salt, baking powder and poppy seeds. I prefer to melt butter in a small saucepan over low heat. Preheat the oven to 375 F Line 12 muffin cups or grease with butter.

#Lemon poppy seed muffins how to

Ok are you ready to make some tasty sourdough discard muffins? Here’s how to make these muffins:

How to Make Sourdough Lemon Poppy Seed Muffins

#Lemon poppy seed muffins skin

Yes, poppy seeds are rich in nutrients and antioxidants, can relieve pain and may even boost heart and skin health. When you add sourdough discard to muffins it interacts with the baking powder/soda to make the final product more tender.Īre there health benefits to poppy seeds? Sourdough discard adds a subtle tang to muffins that enhances the overall flavor profile and compliments the sweetness. My blueberry sourdough discard muffins are one of my family’s favorite recipes, which I highly recommend if you’re just getting started with sourdough. As a result, I’m always looking for ways to use it.

It’s an easy way to use up your sourdough discard! I don’t know about you, but the idea of throwing away any of my starter makes me sad.

There are three reasons to use sourdough discard in muffins:

It will absorb into the muffins more, but they will still be super tasty! Why Add Sourdough Discard to Muffins? I also like to use bakers sugar on top to give the muffins a bit of crunch and sparkle, but you can also use regular sugar if that’s what you have on hand. The only special ingredients you need are the sourdough discard and the poppy seeds. These lemon poppy seed muffins are a simple way to use up sourdough discard without needing to fuss with too many things in the kitchen. We love these simple muffins topped with crunchy bakers sugar and loaded with lots of lemon flavor. These easy Lemon Poppy Seed Muffins are made with sourdough discard! The sourdough gives them a subtle tang and a fluffy, tender texture.